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Annual Association AGM & Annual Dinner 2019
November 9 @ 18:45 - 23:59
The Annual Association AGM and Dinner will take place on Saturday 9th November 2019 – Brasteds Restaurant – Framlingham Pigot – Norwich.
The AGM will start promptly at 18:45hrs
The Annual Dinner will commence at 19:30hrs
Beetroot Cured Sea Trout, Crisp Fish Cake, Prawn Mousse
Pickled Esca Bache, Sea Grass, Thousand Island Dressing
V-Sautéed Woodland Mushrooms, Brioche Croute, Stilton Crumble, Wild Shoots
Gressingham Duck Breast, Orange Syrup Glaze, Black Sesame Tuile, Wild Flower Honey Carrot, Crisp Duck Bonbon & Port Wine Jus
Paupiette of Lemon Sole, Wilted Chard, Artichoke Puree
Duchess Potato, White Grape & Wine Butter Sauce
Warm Cherry Backwell Tart, Raspberry Paint, Vanilla Custard, White Chocolate Shards
Loyal Toast – Port
Plater of Cheeses, Fruits & Biscuits
Coffee & Tea
Limited room available – Book directly
Please contact the Secretary to book your place.