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Annual Association AGM & Annual Dinner 2019

November 9 @ 18:45 - 23:59

The Annual Association AGM and Dinner will take place on Saturday 9th November 2019 – Brasteds Restaurant – Framlingham Pigot – Norwich.

The AGM will start promptly at 18:45hrs

The Annual Dinner will commence at 19:30hrs

Menu

Starters

Beetroot Cured Sea Trout, Crisp Fish Cake, Prawn Mousse

Incidentals

Pickled Esca Bache, Sea Grass, Thousand Island Dressing

V-Sautéed Woodland Mushrooms, Brioche Croute, Stilton Crumble, Wild Shoots

Mains

Gressingham Duck Breast, Orange Syrup Glaze, Black Sesame Tuile, Wild Flower Honey Carrot, Crisp Duck Bonbon & Port Wine Jus

Paupiette of Lemon Sole, Wilted Chard, Artichoke Puree

Duchess Potato, White Grape & Wine Butter Sauce

Dessert

Warm Cherry Backwell Tart, Raspberry Paint, Vanilla Custard, White Chocolate Shards

Loyal Toast – Port

Plater of Cheeses, Fruits & Biscuits

Coffee & Tea

Limited room available – Book directly

Please contact the Secretary to book your place.

 

 

 

Details

Date:
November 9
Time:
18:45 - 23:59
Event Categories:
,

Organiser

Adrian Burton
Phone:
07964864923
Email:
adrianburton1@sky.com

Venue

Brasteds
Manor Farm Barns
Framlingham Pigot, Norwich, Norfolk NR14 7PZ United Kingdom
+ Google Map
Phone:
01508 491112
Website:
www.brasteds.co.uk