The Annual Association AGM and Dinner will take place on Saturday 9th November 2019 – Brasteds Restaurant – Framlingham Pigot – Norwich.

The AGM will start promptly at 18:45hrs

The Annual Dinner will commence at 19:30hrs

Menu

Starters

Beetroot Cured Sea Trout, Crisp Fish Cake, Prawn Mousse

Incidentals

Pickled Esca Bache, Sea Grass, Thousand Island Dressing

V-Sautéed Woodland Mushrooms, Brioche Croute, Stilton Crumble, Wild Shoots

Mains

Gressingham Duck Breast, Orange Syrup Glaze, Black Sesame Tuile, Wild Flower Honey Carrot, Crisp Duck Bonbon & Port Wine Jus

Paupiette of Lemon Sole, Wilted Chard, Artichoke Puree

Duchess Potato, White Grape & Wine Butter Sauce

Dessert

Warm Cherry Backwell Tart, Raspberry Paint, Vanilla Custard, White Chocolate Shards

Loyal Toast – Port

Plater of Cheeses, Fruits & Biscuits

Coffee & Tea

Limited room available – Book directly

Please contact the Secretary to book your place.